BPC alum, Ian Segall (‘19), is a senior at Berkeley High School and the current Student Director on the BUSD board. After Ian returned to BPC in October for the annual High School Information Night, we were able to catch up with him in December to talk about his current role, his time at BPC, and what comes next. Our Director of Communications and Special Events, Lesley Jones led the conversation: Lesley Jones: You are senior at BHS, and the current Student Director on the BUSD board - can you tell us a bit about how you came to take ...READ MORE →
The BPC Robotics team participated in a First Tech Challenge qualifying tournament on Saturday, December 10. Team RoBawks consisted of 7th & 8th graders. Out of 16 participating teams - ...READ MORE →
November was National Novel Writing Month (NaNoWriMo) and BPC participated for the 13th year in a row! ✍️ As part of the 4th & 5th grade curriculum, and as an ...READ MORE →
Alum Mina Fedor (‘21) Wins Robert Wood Johnson Foundation Award for her BPC 8th grade MasterWorks project!
Mina and her family recently attended the Broadcom MASTERS® finals week in Washington, DC. Her science research project, “EEG Theta During Self-Directed Versus Passive Spatial Memory Encoding and Retrieval” was ...READ MORE →
BPC Alums Jack Gallagher (‘11) and Sam Schickler (‘15) are working together at Midjourney, an independent research lab that produces AI-created images from text descriptions (Think: typing "cat playing with ...READ MORE →
For the second year, BPC's Lower School is participating in the international creative design competition, Odyssey of the Mind. Seven 4th and 5th graders have been selected to participate, under ...READ MORE →
BPC Alum, Ross Parish '13, treated BPC middle school students to a concert by his a cappella group, Redhot & Blue, on May 17. Redhot has pushed boundaries since their ...READ MORE →
BPC alum Elazar Sontag (class of 2012) now on the masthead of one of the world’s most famous food magazines!
Elazar, Bon Appétit’s newest tastemaker, has transformed his childhood passion for food and cooking into the role of restaurant editor. His inaugural book, The Local Butcher Shop From Farm to ...READ MORE →